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7 + Plant Points

Three dark chocolate and peanut butter granola cups stacked on a small plate, with seven more scattered on bench top in background
Dessert |
Snacks |

Dark chocolate & peanut butter granola cups

12.25 Plant Points

One large zingy salad jar displayed in a mason jar and layered with salad ingredients. Small pot of dressing on the side
Dinner |
Lunch |

Zingy salad jars

8 Plant Points

Two pea and mint hummus crackers with fresh tomato slices, displayed on a white plate with a purple background
Snacks |

Pea & mint hummus crackers

10 Plant Points

One plate of fresh summer barley and butternut squash salad sat on a bench top
Dinner |
Lunch |

Barley, broccoli & butternut squash salad

4 Plant Points

Six small chocolate almond Easter eggs on a white plate, cracked in half to show fillings and chocolate drizzle
Dessert |
Snacks |

Chocolate almond Easter eggs

10 Plant Points

Cast iron skillet sitting on bench top with fresh cooked mixed bean shakshuka, garnished with fresh coriander
Breakfast |
Lunch |

Mixed bean shakshuka

9 Plant Points

One stacked spicy miso mushroom burger with all ingredients layered between a burger bun, displayed on a chopping board
Dinner |
Lunch |

Spicy miso mushroom burger

4 .50 Plant Points

Two prebiotic beet velvet brownies stacked on a plate with melted chocolate and crushed almonds
Dessert |
Snacks |

Prebiotic beet velvet brownies

4 Plant Points

Two pieces of toast on a plate, spread thick with broad bean chilli paste and mixed seeds
Breakfast |

Broad bean chilli toast

14 Plant Points

One large bowl full of creamy chocolate porridge, topped with mixed fresh fruit and small chocolate chunk pieces
Breakfast |

Creamy chocolate porridge

5 Plant Points

Three fruit and nut chocolate bites stacked on a white plate, drizzled with chocolate and garnished with small rose petals
Dessert |
Snacks |

Fruit & nut love bites

9 Plant Points

One plate with three cooked courgette and chickpea fritters, served with probiotic tzatziki, fresh greens and tomato
Dinner |
Lunch |

Courgette & chickpea fritters with probiotic tzatziki
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