Dips are foolproof snacking essential and such a great way to pack in extra plant points. love mixing up the legumes, using different herbs or spices on top, and dipping with crackers like these Ryvita beetroot & parsnip vegetable thins for an extra fibre crunch.
3 Plant Points
Ingredients
- ½ can (115g) chickpeas, drained & rinsed
- ½ can (115g) cannellini beans, drained & rinsed
- 1 garlic clove, chopped
- 1 tbsp tahini
- juice of ½ lemon
- 2 tbsp extra virgin olive oil
- ½ tsp paprika (plus extra to top)
- Salt & pepper (to taste)
- Ryvita Beetroot & Parsnip Veg Thins for dipping
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