Frozen live yoghurt bark

serves 4

1hr 10mins

Dessert just got a whole lot sweeter with our deliciously creamy frozen yoghurt bark!

One large frozen live yoghurt bark, broken roughly into 12 pieces on a grey bench top

6 Plant Points


  • 500g / 2 cups of any live yoghurt (we used Bio&Me Vanilla Yoghurt)
  • 1 tbsp dried cranberries
  • 1 tbsp raisins


  • 35g strawberries, chopped
  • 25g dried mango, chopped
  • 25g cashews, finely chopped
  • 1 tsp desiccated coconut


  1. Mix the yoghurt with the cranberries and raisins in a large bowl.
  2. Line a baking tray with foil or baking paper and pour the yoghurt mixture on top. Spread it about 1 ½ cm thick, or whatever you prefer!
  3. Sprinkle the strawberries, cashews and desiccated coconut on top and place in the freezer for 1-2 hours or until it is completely frozen.
  4. Remove from the freezer and use a sharp knife to break the bark into pieces.

Check out the full Bio&Me Range.


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