Realising there was a gap in the market for supermarket foods that truly deliver on gut health promises, Megan Rossi (PhD, RD) wanted to bridge the divide between science and the food industry. To provide credibly delicious options that she could confidently recommend to her clients, she co-founded Bio&Me with Jon Walsh in 2019.
Since then, the range has grown to encompass gut-loving granolas, mueslis, porridges, and live kefir yoghurts – all prebiotic, with no added sugar, no emulsifiers, and deliciously moreish. Not only award-winning, but they have also become the fastest-growing cereal in the UK and are available in all major supermarkets!
