Dr Megan Rossi (PhD, RD) realised that there was a gap in the market for supermarket foods that truly deliver on gut health promises. She wanted to bridge the divide between science and the food industry by providing credibly delicious options that she could confidently recommend to her clients and so co-founded Bio&Me with Jon Walsh in 2019.
Since then the range has grown to encompass gut-loving granolas, mueslis, porridges and live kefir yoghurts – all prebiotic, no added sugar, no emulsifiers and deliciously moreish. Not only award-winning, they have also become the fastest-growing cereal in the UK and are available in all major supermarkets!
