Quick Kefir ice cream

serves 4

20 mins

Kefir and sweet fruity tastes – to keep you cool and give your gut some love. No kefir? Switch for live yoghurt, or another yoghurt you like.


A glass filled with mixed berry kefir ice cream with fresh raspberries and blueberries and a sprig of mint

2 Plant Points


  • 1 cup kefir (we've used Bio&Me Kefir yoghurt)
  • 1 tsp vanilla extract
  • 100g frozen berries (we've used raspberries and blackberries)
  • 1 tbsp honey (optional, to taste)


  1. Add the Bio&Me kefir yoghurt, vanilla extract (and honey if using) to a blender or food processor, then blitz until the mixture is frothy, with lots of air bubbles - this will make the ice cream lighter.
  2. Gently stir in the raspberries and blackberries.
  3. Pour the mixture into a container (approx 3 inches deep) or ice lolly moulds and store in the freezer for 5-10 minutes to set.
  4. Remove the ice cream from the freezer, wait a few minutes to allow it to soften a little, then scoop to serve.


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