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5 Plant Points

Two fresh 'live' and herby flatbreads on a plate with a pot of curried sweet potato dip and fresh salad greens
Lunch |
Snacks |

‘Live’ & herby flatbread with curried sweet potato dip

5 Plant Points

Three pieces of Banoffee millionaire shortbread stacked on a white plate
Dessert |

Banoffee millionaires shortbread

9 + Plant Points

White plate with grilled peaches and walnut crumble, with an extra pot of walnuts to the side
Dessert |

Peaches & walnut crumble

8 + Plant Points

One yogurt pot with creamy live yogurt and crunchy granola, topped with fresh raspberries and displayed on a chopping board
Breakfast |
Dessert |

Live yoghurt pots with raspberry compote

5 Plant Points

Three green fruity fibre-filled ice lollies on sticks
Dessert |
Snacks |

Fruity fibre-filled ice lollies

10 Plant Points

Cast iron skillet with cooked Mediterranean frittata and sundried tomatoes, shown with fresh cherry tomatoes on bench top
Breakfast |
Dinner |
Lunch |

Mediterranean tofu frittata

3 Plant Points

White bean dip
Snacks |

White bean hummus

9 Plant Points

Ceramic bowl with quick carrot caesar salad, served with fresh brown bread slices and garnished with fresh mixed green herbs
Dinner |
Lunch |

Quick carrot caesar

6 Plant Points

One large frozen live yoghurt bark, broken roughly into 12 pieces on a grey bench top
Dessert |
Snacks |

Frozen live yoghurt bark

6 Plant Points

12 fudgy black bean and walnut brownies scattered on a bench top, drizzled with walnut butter
Dessert |
Snacks |

Fudgy black bean & walnut brownies

2 Plant Points

One glass jar overflowing with two large scoops of kefir ice cream. Garnished with frozen berries and fresh mint leaves
Dessert |
Snacks |

Quick Kefir ice cream

9 Plant Points

Four nutty banana fibre-filled flapjacks stacked on a wire cooling rack
Dessert |
Snacks |

Nutty banana fibre-filled flapjacks
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