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5.25 Plant Points

Colourful beetroot, lentil and goat’s cheese salad shown in a long serving dish with two serving spoons
Dinner |
Lunch |

Beetroot, lentil & goat’s cheese salad

6.25 Plant Points

Gut-friendly Greek baked beans in a pan on a white table
Dinner |
Lunch |

Gut-loving Greek baked beans

13 + Plant Points

Three slices of raspberry and cashew cheesecake on light green plates, with fresh raspberries scattered
Dessert |

Raspberry & cashew cheesecake

8 .50 Plant Points

Six slices of watermelon displayed on a plate in a circle, stacked with fresh fruits
Dessert |
Snacks |

Loaded prebiotic wedges

9 .50 Plant Points

One piece of bread shown as an open sandwich with butternut squash, feta and fresh greens
Dinner |
Lunch |

Butternut squash & feta open sandwich

5.25 Plant Points

Bowl of eight chocolate truffles, half coated in finely chopped hazelnuts
Dessert |
Snacks |

10 minute chocolate truffles

5 Plant Points

Two fresh 'live' and herby flatbreads on a plate with a pot of curried sweet potato dip and fresh salad greens
Lunch |
Snacks |

‘Live’ & herby flatbread with curried sweet potato dip

5 Plant Points

Three pieces of Banoffee millionaire shortbread stacked on a white plate
Dessert |

Banoffee millionaires shortbread

9 + Plant Points

White plate with grilled peaches and walnut crumble, with an extra pot of walnuts to the side
Dessert |

Peaches & walnut crumble

8 + Plant Points

One yogurt pot with creamy live yogurt and crunchy granola, topped with fresh raspberries and displayed on a chopping board
Breakfast |
Dessert |

Live yoghurt pots with raspberry compote

5 Plant Points

Three green fruity fibre-filled ice lollies on sticks
Dessert |
Snacks |

Fruity fibre-filled ice lollies

10 Plant Points

Cast iron skillet with cooked Mediterranean frittata and sundried tomatoes, shown with fresh cherry tomatoes on bench top
Breakfast |
Dinner |
Lunch |

Mediterranean tofu frittata
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