Live yoghurt pots with raspberry compote

Breakfast Dessert

makes 1

15mins

Live yoghurt pots with raspberry compote & crunchy granola giving you BILLIONS of live and active cultures

A glass pot of live yogurt with raspberry compot, granola and fresh raspberries on a wooden board with a spoon alongside

8 + Plant Points

Ingredients

  • 240g live yoghurt (we used Bio&Me Original Live Yoghurt)
  • 35g no added sugar granola (we used Bio&Me Raspberry & Beetroot Gut-Loving Granola)
  • 135g frozen raspberries
  • 1 Medjool date, chopped
  • 1½ tbsp chia seeds

TO SERVE

  • 25g fresh raspberries & strawberries

Method

  1. Start by making the raspberry compote. Put the raspberries into a small saucepan, then add the chopped date and 1/3 cup of water. Bring to a gentle simmer (without boiling). Using the back of a spatula, squish the raspberries and chopped date, then simmer for 5 minutes. Stir in the chia seeds and keep it simmering until it starts to thicken (2–3 mins). Take off the heat and let it cool.
  2. Spoon the cooled compote into a glass jar or bowl, top with live yoghurt, granola and a handful of fresh berries. And enjoy!

Check out the full Bio&Me Range

Share

Related recipes

6.25 Plant Points

Breakfast |
Snacks |

10 minute fibre-filled pear & quinoa parfait

5 Plant Points

Breakfast |
Snacks |

No added sugar fibre fix chia jam

14 Plant Points

Breakfast |
Snacks |

The ultimate fibre and protein loaf
View all recipes

Follow us

Get Your Free 10-Step Guide & Start Improving Your Gut Health Today

You’ll instantly get a practical, science-backed roadmap designed to help you:

  • Improve digestion and reduce common gut symptoms
  • Build a healthier microbiome with simple daily habits
  • Understand what actually works (and what’s just hype)
  • Feel more confident about the food choices you make

Join thousands learning how to support their microbiome with science-backed advice from Dr Megan Rossi (PhD, RD).