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13.25 Plant Points

Two pieces of Nordic style super seedy and nutty loaf with figs, with knife and nut butter spread
Lunch |
Snacks |

Nordic style super seedy & nutty loaf with figs

5 Plant Points

Three pots prebiotic strawberry mousse, topped with fresh strawberries
Breakfast |
Dessert |
Snacks |

Prebiotic strawberry mousse

8 Plant Points

Two bowls of super green pea and ‘ham’ soup, with fresh bread on a chopping board
Dinner |
Lunch |

Super green pea & ‘ham’ soup

2 .50 Plant Points

A blue bowl of sweet potato gnocchi covered in super pesto
Dinner |
Lunch |

Super pesto

6 Plant Points

One serve of live panna cotta with mulled berry compote on top and frozen berries, served on a small ceramic plate
Breakfast |
Dessert |
Snacks |

Live panna cotta with mulled berry compote

7 .75 Plant Points

Oven tray full of freshly baked spinach and ricotta pasta shells with serving spoon
Dinner |
Lunch |

Spinach & ricotta stuffed pasta shells

12 .50 Plant Points

Roast aubergine with mixed grains and red pepper sauce, on a white place with a pot of extra sauce
Dinner |
Lunch |

Roast aubergine with grains & red pepper sauce

6 + Plant Points

Chocolate and banana smoothie bowl topped with extra granola and banana, and a small pot of extra chocolate
Breakfast |
Dessert |

Chocolate & banana smoothie bowl

9 .75 Plant Points

Fresh cooked full moreish spiced beetroot tart on bench with blue serving towel
Dinner |
Lunch |

Moreish beetroot tart

4.25 Plant Points

One pistachio and chocolate pot served in a bowl. topped with pistachios and displayed on an additional plate
Dessert |

Pistachio & chocolate pots

7 Plant Points

Two spiced tofu skewers with mint yoghurt, shown on white plate with torn flatbread
Dinner |
Lunch |

Spiced tofu skewers with mint yoghurt

5.25 Plant Points

Colourful beetroot, lentil and goat’s cheese salad shown in a long serving dish with two serving spoons
Dinner |
Lunch |

Beetroot, lentil & goat’s cheese salad
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