Gut-loving mango pudding

Serves 4-6


This silky zesty mango pudding, topped with crunchy pistachio nuts, is bursting with magnificent mango flavour. Easy to make and gut-loving, the simplicity of this dessert makes it great for hosting friends and family!

Three pots of gut-loving mango pudding, topped with chopped pistachios

3 Plant Points



  • 1 full pot (350g) no added sugar mango yoghurt (we used Bio&Me Gut-Loving Mango Yogurt)
  • Flesh from 2 ripe mangos
  • Zest from 1 lime
  • 1 tsp ground cardamom

To serve

  • Lime zest
  • Extra yogurt
  • Chopped pistachios


  1. In a high-speed blender whizz together the pudding ingredients until silky smooth. Pour into little glasses and chill for several hours or overnight.
  2. When you are ready to serve, top with a little extra dollop of yogurt, lime zest and chopped pistachios.


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