This silky zesty mango pudding, topped with crunchy pistachio nuts, is bursting with magnificent mango flavour. Easy to make and gut-loving, the simplicity of this dessert makes it great for hosting friends and family!

3 Plant Points
Ingredients
Pudding
- 1 full pot (350g) no added sugar mango yoghurt (we used Bio&Me Gut-Loving Mango Yogurt)
- Flesh from 2 ripe mangos
- Zest from 1 lime
- 1 tsp ground cardamom
To serve
- Lime zest
- Extra yogurt
- Chopped pistachios