ad | Dips are my foolproof snacking essential and such a great way to pack in extra plant points. love mixing up the legumes, using different herbs or spices on top, and dipping with crackers like these Ryvita beetroot & parsnip vegetable thins for an extra fibre crunch.
½ can (115g) chickpeas, drained and rinsed ½ can (115g) cannellini beans, drained and rinsed 1 garlic clove, chopped 1 tbsp tahini Juice of ½ lemon 2 tbsp extra virgin olive oil ½ tsp paprika - plus extra to top Salt and pepper to taste Ryvita Beetroot & Parsnip Veg Thins for dipping
Simply blitz all the ingredients together in a food processor until smooth, adding a splash of water for the texture you like, and it's ready for dipping!
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