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Spiced cranberry and dark chocolate granola cookies

Comforting and nourishing these cookies are a winning festive snack. The combination of the warming spices, the sweetness of the cranberries and the creaminess of dark chocolate make a great treat for you and your gut.

Dessert, Snacks

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Ingredients

Makes 10 - 12 cookies

Dry

1 cup Bio&Me Super Berry Granola 1 cup oat flour 1 tsp baking powder 1 tbs mixed spice 1 tbs cinnamon ¼ tsp clove ¼ tsp grated nutmeg ½ cup chopped fresh or dried cranberries 50g dark chocolate roughly chopped

Wet

1 cup of nut or seed butter or combination of any nuts and seeds, butter 4 Medjool dates soaked in boiling water for 10mins, drained and pureed to a paste OR 1/4 cup of sweetener of choice 1/3 cup olive oil 1 egg

Method

Step 1

In a bowl combine the dry ingredients and set aside.

Step 2

In another bowl combine the wet ingredients (including date paste if using) and set aside.

Step 3

Line two baking trays with parchment.

Step 4

Fold the wet into the dry until fully incorporated.

Step 5

Scoop the dough into approx. 10-12 balls and flatten a little with the back of a spoon or your fingers. Chill for 30 minutes

Step 6

Pre heat the oven to 170°C Fan.

Step 7

Place in the pre heated oven for 12-15 minutes, checking at about 10 minutes. They should be lighly golden and still a little soft. They will firm up once cooled.

Step 8

Allow to cool completely on the trays, if you can wait that long!

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