1 x 400g Packet of Bio & Me
super Seedy & Nutty Porridge
(or porridge oats of choice)
400g grams mixed seeds and nuts from the list below-
Walnuts roughly chopped
Hazelnuts roughly chopped
Almonds roughly chopped
3 tbs ground flaxseed
2 tbs chia seeds
6 soft dried figs roughly chopped (optional)
¼ cup extra virgin olive oil
In a large mixing bowl add all the dry ingredients and stir to combine.
In a separate bowl whisk the eggs and oil.
Add the eggs to the dry ingredients and mix thoroughly until combined.
Add the mix to a lightly oiled loaf tin and push the mix down to compact.
Place the loaf on the bottom shelf of a cold oven and turn on to 180°C fan. Cook for 60 minutes.
Remove from the oven and allow to cool completely before turning out.
You may need to run a knife around the edges to remove.
Slice into thin slices 3-5mm thick, serve with nut butters, chia jam, yogurt and berries, cream cheese, smoked salmon, and dill. Or you can toast and serve with cheese and dried fruits.