Leafy green pesto hummus
A gut-loving twist on the classic hummus to give it an extra boost of flavonoids and polyphenols.
Snacks
5
plant points
A gut-loving twist on the classic hummus to give it an extra boost of flavonoids and polyphenols.
1 x 400g chickpeas, drained and rinsed 1/4 cup fresh basil leaves 20g cavolo nero 25g pine nuts 4 tbsp grated parmesan cheese 60ml extra virgin olive oil Pinch of salt & pepper 2 garlic cloves, finely minced Juice of 1/2 lemon
Combine all the pesto hummus ingredients in a food processor or blender, and blend on high until smooth. Season to taste.
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September 9, 2022 @ 3:30 pmGlad you and your microbes are fans! ;)
Yessica
August 8, 2022 @ 12:02 pmTwo of my favourite dishes combined! I love it. I added one clove of black garlic.
sofia
May 5, 2021 @ 4:30 pmYum! Love this idea :)