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Kefir ice cream

I've combined 2 of my favourite things - kefir and sweet fruity tastes - to keep you cool and give your gut some love.

No kefir? Switch for live yoghurt, or another yoghurt you like.

Dessert, Snacks

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kefir ice cream
plant points


Serves 4

1 cup kefir (or live yoghurt /yoghurt of choice) 1 tsp vanilla extract 60g frozen raspberries 30g frozen blackberries 1 tbsp honey (optional, to taste)


Step 1

Add the kefir, vanilla extract (and honey if using) to a blender or food processor, then blitz until the mixture is frothy, with lots of air bubbles - this will make the ice cream lighter.

Step 2

Gently stir in the raspberries and blackberries.

Step 3

Pour the mixture into a container (approx 3 inches deep) or ice lolly moulds until frozen, for at least 3 hours (it might need longer if your container is deeper).

Step 4

Remove the ice cream from the freezer, wait 15-20 minutes to allow it to soften a little, then scoop to serve.

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