Kefir and sweet fruity tastes – to keep you cool and give your gut some love. No kefir? Switch for live yoghurt, or another yoghurt you like.
Ingredients
- 1 cup vanilla kefir yoghurt (we used Bio&Me)
- 100g frozen mixed berries
- 1 tbsp honey (optional, to taste)
Method
- Add the Bio&Me kefir yoghurt (and honey if using) to a blender, then blitz for up to 1 minute or until the mixture is frothy, with lots of air bubbles - this will make the ice cream lighter.
- Add in half of the mixed berries and blend for an extra 5-10 seconds. You don't want this to be completely smooth.
- Pour the mixture into a container (approx 3 inches deep) and gently add the remainder of the berries. Place in the freezer for 4 hours or until frozen.
- Remove the ice cream from the freezer and let stand for a few minutes to soften. Then scoop to serve with your toppings of choice. Enjoy!
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