Perfect for a special occasion or just a tasty treat! These gut-loving jammy love bites are moreish and indulgent yet full of fibre and prebiotics.
5.25 Plant Points
Ingredients
Berry Jam & Nut Butter Bites
- 2 cups mixed berries, frozen
- ½ cup chia seeds
- ½ tsp rose water (or vanilla extract)
- ½ cup cashew nut butter (or nut butter of choice)
- 200g dark chocolate (or choc of choice)
Toppers
- dried rose petals (optional)
Method
- In a bowl, add the berries, rose water and chia seeds, then microwave for 30-40 secs. Mash and stir until you have a jammy consistency.
- Line a tray with baking parchment and add spoonfuls of the jam with spaces between them. Freeze for 30 mins.
- Remove from the freezer and dollop cashew butter over each of them, spreading as evenly as possible. Place back in the freezer for 15-20 mins.
- Meanwhile, break the chocolate into pieces and place in a heat proof mixing bowl, then place over a saucepan of simmering water or heat in the microwave in 30-second bursts, stirring regularly until melted.
- Coat each bite in the melted chocolate, garnish and leave to set.
- These jammy bites are fridge-friendly once the chocolate has set. Store in the fridge for 3-5 days.
If you want more inspiration for sweet treats with a plant point bonus, you might also want to check out these chocolate stuffed figs and no bake peanut butter cups.
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