Method

Step 1

To make the base, melt the dark chocolate in the microwave for 30-60s and then mix together with the date paste, oil, peanut butter and vanilla until it becomes a smooth and creamy consistency. If you’re using cocoa powder instead of chocolate, stir this in at the end.

Step 2

Add the chocolate mixture to a large bowl and then stir in the cranberries, hazelnuts and macadamia nuts.

Step 3

Pour the mixture into an 8-inch square pan, lined with baking paper. If you’re using rose petals, scatter these over the top now. Let the mixture set in the fridge for 2 hours to set, or to speed it up leave it in the freezer for 1 hour.