Creamy chocolate porridge

Method

1. Blend half the super seedy & nutty porridge oats and the dates in a food processor until you have a thick paste, adding a splash of milk if necessary.
2. Mash the banana in a bowl with the back of a fork and set aside.
3. Spoon the mashed banana into a small pan over medium heat and add the oat mixture as well as the rest of the oats, milk, cacao and a pinch of sea salt.
4. Cook for 5-10 minutes, stirring every now and again until it’s thick and creamy - add more milk if it becomes too thick.
5. Serve in a bowl and top with your favourite toppings - we love adding dark chocolate chunks, sliced banana, berries and coconut chips.