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Creamy Chocolate Porridge

Breakfast

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chocolate porridge
14
plant points
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Ingredients

Serves 2

90g bio & me super seedy & nutty porridge oats 1 x banana 2 x medjool dates 250ml oat milk, or milk of choice 1tsp cacao powder or cocoa powder A pinch of sea salt

Toppings (optional)

Dark chocolate chunks Berries Banana Coconut chips

Method

Step 1

Blend half the super seedy & nutty porridge oats and the dates in a food processor until you have a thick paste, adding a splash of milk if necessary.

Step 2

Mash the banana in a bowl with the back of a fork and set aside.

Step 3

Spoon the mashed banana into a small pan over a medium heat and add the oat mixture as well as the rest of the oats, milk, cacao and a pinch of sea salt.

Step 4

Cook for 5-10 minutes, stirring every now and again until it’s thick and creamy - add more milk if it becomes too thick.

Step 5

Serve in a bowl and top with your favourite toppings - we love adding dark chocolate chunks, sliced banana, berries and coconut chips.

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