This is one of my favourite ‘accidental’ creations, throwing in a bit of this and that turned into something pretty magical.
It’s loaded with fibre too, my favourite nutrient, with over 5g per slice!
Teff grain is a traditional staple in Ethiopia. This tiny gluten-free grain packs quite a nutritional punch, offering 10 grams of protein and 7 grams of fibre per cooked cup. It also offers a slightly sweet taste with undertones of cocoa and hazelnut.