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Anti-food waste carrot top pesto

Just like beetroot and cauliflower leaves, carrot tops are great to whip up and eat as a versatile and tasty sauce. Try this recipe with pasta, drizzled over roasted veg - or simply dip with crudites. A great fuss-free way to reduce your food waste at home.

If you’re out of carrot tops, you can swap for basil leaves instead to use them up before they wilt.

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carrot top pesto
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Ingredients

1 cup carrot tops (or basil leaves) 1/4 cup pine nuts 1 garlic clove 1/4 cup extra virgin olive oil 1/4 cup parmesan cheese or nutritional yeast Pinch of salt and pepper to taste

Method

Step 1

Simply whizz up all of the ingredients in a blender, serve and enjoy!

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