A black & white image of Alison smiling at the camera, she has short brown hair.

Alison

Yorkshire, UK

As I approached my 50’s I was feeling unhappy with my weight, energy and gut health. I would often experience IBS in response to certain foods, bloating, a huge dip in energy and general feelings of anxiety were increasing. My diet was red meat heavy and after having my bloods taken, I found out that my iron levels were way too high.

I went on quite a journey from around 45 years, with the explicit goal of feeling emotionally and physically better in my 50’s.
Although I didn’t know it at that time, I discovered that I was in the peri menopausal stage at 48. This is another reason to really focus on improving your gut health as it helps with some of the symptoms.

I discovered The Gut Health Doctor on Instagram, and this was quite an eye opener. I changed my diet, cutting out most of the red meat I had and eventually excluding it completely, which was right for me. I ate more fish and lots more plant based foods, following tasty recipes and ideas from the TGHD really helped and I love the ‘plant points’ that are tagged to each recipe. Buying products recommended by TGHD gave me assurance that I was getting the best support for my goals. As I ate more plant based foods my energy stopped dipping and as my body wasn’t trying to digest heavy red meats and ultra processed carbs at night, I also slept better and the weight started to shift.

Today at 53 I feel healthier, happier and more empowered than ever. Education and awareness is key to starting to make the changes you need to get back to health.

The Gut Health newsletter shown on an iPad

Sign up for our free newsletter & gut health guide

Not sure where to start on your gut health transformation? Sign up for free and we’ll empower you every month with the latest educational blogs, gut-loving recipes, research updates and helpful resources delivered straight to your inbox. You’ll also receive a downloadable guide with an intro to gut science, practical advice and exclusive recipes. Lots of support and no spam.