Super berry stuffed and baked apples


30 mins

These tasty super berry stuffed and baked apples are the perfect breakfast, dessert or sweet treat. Packed with plant points and full of fibre, they’re both delicious and nutritious!

6 + Plant Points


  • 130g no added sugar granola (we used Bio&Me Gluten Free Berry Burst Granola)
  • 130g frozen summer berries mix
  • 2 tbsp extra virgin olive oil
  • 2 tsp cinnamon
  • 6 bramley apples (or apples of choice)

To serve

  • no added sugar plain yoghurt


  1. Preheat the oven to 170°C fan/gas mark 3
  2. Cut the top off each apple and score all the way around the diameter of each. Using a spoon, scoop out a hollow in each apple so it's ready to stuff (you want to go in about 2 inches and across the same, but leave plenty of apple).
  3. In a small bowl combine the berries, granola, cinnamon, extra virgin olive oil and mix well.
  4. Place the hollowed-out apples in a baking dish and divide the stuffing between each. It's ok for you to top the apples with the stuffing as well as sprinkling any left around the apples.
  5. Place in the oven and bake for around 30 mins.
  6. Remove from the oven and allow to cool a little before serving with no added sugar plain yoghurt (we used Bio&Me Original Gut-Loving Prebiotic Yoghurt).


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