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Live yoghurt pots with raspberry compote

Live yoghurt pots with raspberry compote & crunchy granola giving you BILLIONS of live and active cultures

Breakfast, Dessert

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6
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Ingredients

Serves 1

240g Bio&Me original live yoghurt (or any live yoghurt) 35g Bio&Me raspberry & beetroot gut-loving granola (or any no added sugar granola) 135g frozen raspberries 1 Medjool date, chopped 1½ tbsp chia seeds 25g fresh raspberries & strawberries to serve

Method

Step 1

Start by making the raspberry compote. Put the raspberries into a small saucepan, then add the chopped date and 1/3 cup of water. Bring to a gentle simmer (without boiling). Using the back of a spatula, squish the raspberries and chopped dates, then simmer for 5 minutes. Stir in the chia seeds and keep it simmering until it starts to thicken (2–3 mins). Take off the heat and let it cool.

Step 2

Spoon the cooled compote into a glass jar or bowl, top with live yoghurt, granola and a handful of fresh berries. And enjoy!

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