Creamy chocolate porridge

serves 2


It tastes like a dessert, and full of gut goodness thanks to our Bio&Me Super Seedy & Nutty Porridge oats.

A bowl of creamy chocolate porridge topped with strawberries, sliced banana and grated chocolate

14 Plant Points


  • 90g porridge (we Bio&Me Super Seedy & Nutty Porridge Oats)
  • 1 banana
  • 2 Medjool dates
  • 250ml milk of choice
  • 1tsp cacao powder or cocoa powder
  • a pinch of sea salt

Toppings (optional)

  • dark chocolate chunks
  • berries
  • banana
  • coconut chips


  1. Blend half the super seedy & nutty porridge oats and the dates in a food processor until you have a thick paste, adding a splash of milk if necessary.
  2. Mash the banana in a bowl with the back of a fork and set aside.
  3. Spoon the mashed banana into a small pan over medium heat and add the oat mixture as well as the rest of the oats, milk, cacao and a pinch of sea salt.
  4. Cook for 5-10 minutes, stirring every now and again until it’s thick and creamy - add more milk if it becomes too thick.
  5. Serve in a bowl and top with your favourite toppings - we love adding dark chocolate chunks, sliced banana, berries and coconut chips.

Check out the full Bio&Me Range.


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