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Frozen live yoghurt bark

Dessert just got a whole lot sweeter with our deliciously creamy frozen yoghurt bark!

Dessert, Snacks

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plant points


Serves 4

500g / 2 cups Bio&Me plain or vanilla yoghurt (or any live yoghurt) 1 tbsp dried cranberries 1 tbsp raisins


35g strawberries, chopped 25g dried mango, chopped 25g cashews, finely chopped 1 tsp desiccated coconut


Step 1

Mix the yoghurt with the cranberries and raisins in a large bowl

Step 2

Line a baking tray with foil or baking paper and pour the yoghurt mixture on top. Spread it about 1 ½ cm thick, or whatever you prefer!

Step 3

Sprinkle the strawberries, cashews and desiccated coconut on top and place in the freezer for 1-2 hours or until it is completely frozen

Step 4

Remove from the freezer and use a sharp knife to break the bark into pieces

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