Pescatarian

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Red and orange cooked tomatoes displayed over cold yogurt on a long, ceramic plate

By The Gut Health Doctor Team

Ottolenghi inspired spicy tomatoes on cold yogurt
Two cooked fishcakes on top of a fresh, crunchy salad with a pot of homemade dressing

By The Gut Health Doctor Team

Thai-inspired fishcakes & crunchy salad
Bowl of bright green leafy pesto hummus, sprinkled with pine nuts and fresh basil leaves

By The Gut Health Doctor Team

Leafy green pesto hummus
Two pieces of Nordic style super seedy and nutty loaf with figs, with knife and nut butter spread

By The Gut Health Doctor Team

Nordic style super seedy & nutty loaf with figs
Three pots prebiotic strawberry mousse, topped with fresh strawberries

By The Gut Health Doctor Team

Prebiotic strawberry mousse
Two bowls of super green pea and ‘ham’ soup, with fresh bread on a chopping board

By The Gut Health Doctor Team

Super green pea & ‘ham’ soup
A blue bowl of sweet potato gnocchi covered in super pesto

By The Gut Health Doctor Team

Super pesto
One serve of live panna cotta with mulled berry compote on top and frozen berries, served on a small ceramic plate

By The Gut Health Doctor Team

Live panna cotta with mulled berry compote
Oven tray full of freshly baked spinach and ricotta pasta shells with serving spoon

By The Gut Health Doctor Team

Spinach & ricotta stuffed pasta shells
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