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2 Plant Points

A glass of the pear & ginger spritz garnished with pear and thyme
Drinks |

Pear & ginger spritz

7.25 Plant Points

Picture of pad Thai fakeaway alternative to takeaway.
Dinner |
Lunch |

Plant-powered Pad Thai fakeaway

16 + Plant Points

stuffed butternut squashes
Dinner |

Festive stuffed butternut squashes

8 .50 Plant Points

One bowl of cooked sweet potato and butter bean curry, with portion showing half grains and half curry. Served with a spoon
Dinner |
Lunch |

Sweet potato & butter bean curry with ‘live’ raita

8 Plant Points

A baking tray on a table with the vegetable toad-in-the-hole recipe inside. It has lots of vegetables like carrots, parsnips and olives on it as well as a relish on the side.
Dinner |

Vegetable toad-in-the-hole

4 .50 Plant Points

Photo of bitesize bounty bars that also include blueberries and beetroot, on a kitchen counter top
Dessert |
Snacks |

Bounty bar bites

7 + Plant Points

Bio&Me peanut butter cups
Dessert |
Snacks |

No bake peanut butter cups

4 .50 Plant Points

Perfect piece of the all-the-greens filo swirl.
Dinner |
Lunch |

Filo swirl all-the-greens

4 .75 Plant Points

Photo of a root vegetable gratin on a kitchen worktop
Dinner |
Lunch |

Root vegetable gratin with white bean bechamel

7 + Plant Points

Photo of strawberry yoghurt pies
Dessert |
Snacks |

Prebiotic stawberry pies

7 Plant Points

Photo of a poke bowl in a ceramic bowl with super six ingredients including edamame beans, mango and salmon
Dinner |
Lunch |

Poke bowl Super Six style

4.25 Plant Points

Fresh baked brown wheaten bread displayed on a chopping board with a bowl of soup
Lunch |
Snacks |

Foolproof fermented wheaten bread
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